Cool Strawberry Mousse
Prep Time: 
Total Time: 
Serves: 4 servings
  • 1 cup (235 ml) of whipping cream
  • 14 oz (400 gr) of fresh strawberries
  • ⅓ cup (65 gr) of sugar
  1. Whip the whipping cream until very firm.
  2. Save 4 strawberries to decorate the top of the cups, and puree the rest with the sugar.
  3. Pour some of the strawberry puree to the bottom of four serving glasses. Mine are 6 fl oz each if filled to the rim.
  4. Add the rest of the strawberry puree to the whipping cream, and fold with a spoon until just combined. Don't over-mix!
  5. Fill the glasses with the strawberry mousse and decorate with one strawberry cut in half.
  6. Serve immediately or store in the refrigerator for up to a day.
Recipe by Honest Cooking at