Watermelon and Lime Sorbet
Recipe Type: Dessert
  • 5 Cups Watermelon Balls, heaping & frozen *(1)
  • 3-4 Tablespoons Lime
  • Mint, optional
  1. First, place the 5 cups of frozen watermelon & 3 of tablespoons lime in a blender or food processor. *(2)
  2. Blend until a shaved ice consistency has been created. Taste & add 1 more tablespoon of lime (blending it in thoroughly) if desired.
  3. Enjoy immediately topped with mint or freeze for a firmer & more frozen texture.
*1. I used a melon scoop & placed the small melon balls on a rimmed baking sheet to freeze for a few hours.
*2. If you do not have a high powered blender/food processor you may need to let the watermelon balls defrost a little before blending.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/watermelon-and-lime-sorbet/