Black Box Frozen Sangria
Serves: 2 servings
  • 2 cups Black Box Red Sangria
  • ½ cup orange juice
  • Juice of 1 lemon
  • Lemon or orange wheels, for garnish
  1. Pour sangria into an ice cube tray and freeze for at least 6 hours. It will never freeze completely because of the alcohol content - when it’s solid but feels a bit soft when you push it, it’s ready.
  2. Pop the ice cubes into a blender and pour in the orange juice. Blend until smooth, about 30 seconds. You may have to stop the blender and push the ingredients down several times. Serve immediately.
  3. If you want to make your Black Box Froz-angria ahead of time, freeze it right in the body of the blender, then use a spoon to loosen it up, add a splash of water, and re-blend until smooth when you’re ready to serve.
We've also tried this recipe with lime instead of lemon and blending some frozen watermelon into the mix too. SO GOOD.

Black Box Wines come in a larger format, so feel free to make a bigger batch to serve a crowd.
Recipe by Honest Cooking by Mercato Fabbrica at