Summer Zucchini Salad
Recipe Type: Side
Serves: 2 servings
  • 2 medium zucchini
  • 4 medium plums ripe
  • ½ cup shelled pistachios salted
  • ¼ cup red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  1. Dice the plums as finely as possible and put them into a small bowl. Add the red wine vinegar to the plums, mash slightly with a fork, and set aside.
  2. Using a vegetable peeler, peel the zucchini lengthwise into long, wide strips.
  3. Finely chop the pistachios. In a medium bowl, toss the zucchini slices with olive oil, pistachios, salt and pepper, then add the plum/vinegar mixture and gently toss to distribute evenly. Serve immediately.
Recipe by Honest Cooking by Mercato Fabbrica at