Summer Flavors
Recipe Type: Main course or Side Dish
Prep Time: 
Cook Time: 
Total Time: 
A wonderful summery dish full of bold flavors.
  • 4 small eggplants
  • 2 large tomatoes, peeled (from peels and seeds), cut into cubes
  • 2 cloves garlic, finely minced
  • 4 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ½ small chili pepper (deseeded), chopped (optional)
  • 2 tbsp parsley
  • Crumbled Feta cheese
  • salt and freshly ground pepper
  • basil leaves
  1. The tomatoes: Put the tomatoes in a bowl with the garlic, parsley, vinegar, pepper and half the olive oil, salt (1/2 tsp) and pepper. Mix and leave them to marinate. We prepare The eggplant: Cut them in half and with a fork. Sprinkle a little salt and brush then with half the oil. Line a roasting pan with waxed paper, and place eggplant cut side down. Bake in preheated oven for 30 minutes (if the eggplant is bigger, a little more).
  2. Serving: Remove the grilled eggplant on a platter (with the cut side up) and add the marinated tomatoes crumbled feta cheese and basil leaves.
Recipe by Honest Cooking at