Cabbage Hash Skillet
Recipe Type: Breakfast
Prep Time: 
Total Time: 
Serves: 2 servings
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ¼ cup finely diced yellow onion
  • ½ head green cabbage, cored and shredded
  • 4 eggs
  • salt/pepper, to taste
  • 1 green onion, thinly sliced (green parts only)
  1. Preheat oven to 350 degrees.
  2. In a large oven-proof skillet, heat olive oil over medium heat. Add garlic and onion and cook until onions are translucent, 2-3 minutes. Add cabbage. Cook, stirring occasionally until cabbage becomes tender. Season with salt and pepper, to taste.
  3. Make 4 divots in the cabbage mixture. Crack one egg into each divot. Place in oven and cook just until the whites are set, about 5 minutes.
  4. Remove from oven, sprinkle top with green onion and a little more salt and pepper, if needed. Serve immediately.
Recipe by Honest Cooking by Mercato Fabbrica at