Coconut & Blueberry Sundae at Stanton Social for Autism Awareness Month.
Recipe Type: Dessert
Cuisine: Dessert
Serves: 1
Stanton Social creates a blue tropical -esque dessert to help raise awareness for Autism Awareness Month.
Blueberry Meringue:
  • 1 cup Egg Whites
  • 2 cups Sugar
  • 1tbsp Blueberry Emulsion
Coconut Cake:
  • 4 cups Sugar
  • 3 cups Butter
  • 10ea Eggs
  • 1tbsp Vanilla
  • 6 Cups All-Purpose Flour
  • 2tsp Baking Powder
  • 1tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Coconut Milk
Blueberry Sauce:
  • 12 oz. Blueberries
  • ¾ cup Sugar
  • 1 cup Sugar
Blueberry Meringue
  1. Cook egg whites and sugar over water bath until sugar is dissolved and mixture reaches 160F.
  2. Whip white to firm peaks and fold in emulsion.
  3. Bake on 200F till meringue is completely dehydrated.
Coconut Cake
  1. Cream butter & sugar together until well combined and no chunks of butter.
  2. Add eggs one at a time scraping down the bowl in between.
  3. Alternate adding dry goods with coconut milk.
Blueberry Sauce
  1. Take your sundae glass and drizzle the berry sauce along the sides of the glass.
  2. On the bottom of the cup, add chunks of the coconut cake, creating a base for the coconut ice cream to be placed on.
  3. Top with whip cream, toasted coconut chips, fresh blueberries, and crushed blueberry meringue.
Recipe by Honest Cooking at