Greek Yogurt Pancakes and Pineapple-Blueberry Syrup
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Cook Time: 
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Serves: 5 servings
 
Ingredients
  • ½ cup oat flour (or ¾ cup old fashioned oats ground into flour)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup protein powder (or additional oat flour)
  • 2-4 packets stevia (or 1-2 tbs sweetener of choice, or to taste)
  • ⅓ cup low calorie yogurt of choice
  • 2 large (1/3 cup) egg whites
BLUEBERRY PINEAPPLE SYRUP:
  • Click the link above for the recipe
Instructions
  1. Make the pancakes: In a medium bowl, mix together the dry ingredients. Add the rest of the ingredients and mix well.
  2. Cook the pancakes: Preheat skillet or griddle on medium heat. Spray with cooking spray and pour the batter depending on a desired size of a pancake (2-3 tbsp for a medium or ¼ cup for larger ones). Cook for a couple minutes until you see the edges turning brown and bubbles start to form on the top. Flip with a spatula and cook until browned on the other side.
Make the syrup:
  1. Click the link above for the recipe.
Recipe by Honest Cooking at https://honestcooking.com/greek-yogurt-pancakes-pineapple-blueberry-syrup/