One-Pot Meal: Chili Mac and Cheese
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • 1 lb. ground beef
  • ½ cup chopped onion
  • 1 Tbs. chili powder
  • 1 tsp ground cumin
  • 1 tsp, paprika
  • ½ tsp. kosher salt
  • 2½ cups chicken or beef broth
  • 8 ounces shell pasta
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 2 cups shredded cheddar cheese, divided
  • 1 Tbs. chopped parsley
  1. Cook ground beef, onion, chili powder, cumin, paprika and salt in large skillet with deep side until beef is browned.
  2. Add broth, pasta, diced tomatoes with their juices and tomato sauce and bring to a boil. Cook 12 minutes or until pasta is al dente.
  3. Reduce heat to medium and add 1½ cups cheese, stirring until cheese is melted and a sauce has formed.
  4. Top with remaining ½ cup cheese and chopped parsley.
Recipe by Honest Cooking by Mercato Fabbrica at