Chocolate Cashew Pudding
Recipe Type: Chocolate, Pudding
Prep Time: 
Total Time: 
Serves: 4 servings
  • 1.5 cups soaked cashews cashews immersed and soaked in water overnight
  • 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
  • 3 tablespoons brown sugar or, more, as needed
  • ¼ teaspoon cinnamon
  • Sprinkle of salt
  • 1 teaspoon vanilla
  • ⅓ cup almond milk
  1. Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
  2. Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend till well incorporated
  3. Chill for and hour at least before digging into.
*I topped the chocolate cashew pudding with a layer of chocolate ganache (melted chocolate chips + almond milk) and non-dairy whipped topping.
Recipe by Honest Cooking by Mercato Fabbrica at