Roasted Grapes and Cauliflower with Yogurt Sauce
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 to 6 servings
  • 1 head of cauliflower cut into florets
  • 1 lb seedless red grapes
  • ⅓ cup extra virgin olive oil
  • 1 tsp kosher salt
  • ⅛ tsp freshly ground black pepper
  • ½ tsp ground cumin
  • ¼ tsp cinnamon
  • 1 tsp fresh mint, minced + 1 tsp fresh mint, minced for garnish
Yogurt Sauce
  • Click the link above for the recipe.
  1. Preheat the oven to 450 degrees and line a sheet pan with parchment.
  2. Place the cauliflower florets and grapes in a large bowl. In a small bowl, whisk together the olive oil, seasonings and mint.
  3. Pour the olive oil mixture over the cauliflower and grapes and toss well to coat. Spread on the prepared sheet pan and roast in the oven for 25 - 30 mins until browned and the grapes have burst.
  4. Yogurt Sauce: Whisk all of the ingredients together until smooth.
  5. To serve: Drizzle the roasted cauliflower and grapes with the yogurt sauce and sprinkle with fresh mint if desired.
Recipe by Honest Cooking at