Banana Crumble Muffins
Recipe Type: Baking
Serves: 10 muffins
  • 1⅔ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 3 whole ripe bananas, mashed Brown bananas = ripe
  • ¾ cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ⅓ cup coconut oil, melted
For Crumble Topping
  • Click the link above for the recipe.
  1. Preheat the oven to 375ยบ. Line a muffin tin with 10 cups (or coat with cooking spray).
  2. In a small bowl, mix together flour, baking soda, baking powder, cinnamon and salt. Stir with a fork. Set aside.
  3. In a small dish, mash butter, brown sugar and cinnamon with a fork, until it crumbles. It should clump together and look almost like sand. Set aside.
  4. In the bowl of a stand mixer (with paddle attachment), add bananas, sugar, egg and coconut oil. Beat at medium speed for 1-2 minutes. Add vanilla extract.
  5. Slowly shake in flour mixture. Beat until just mixed.
  6. Using a muffin scoop or a spoon, fill muffin cups ¾ the way full. Top with crumble mixture, pressing gently.
  7. Bake 17-19 minutes, or until golden brown.
Adapted from
Recipe by Honest Cooking at