Charred Bell Pepper Dip
Recipe Type: Appetizer
Serves: 4 servings
  • 2 Divine Flavor Organic bell peppers, washed
  • ¼ cup pine nuts
  • ¼ cup avocado oil
  • A generous pinch of salt
  • 2½ teaspoons arrowroot powder (cornstarch will work too)
  1. Place bell peppers on open gas range flame, carefully turning every few minutes until mildly scorched
  2. Cut the tops off of the peppers and remove the seeds
  3. Add all ingredients to a food processor and pulse until smooth (about a minute)
  4. Serve dip with your favorite winter fruits and veggies slices
Recipe by Honest Cooking by Mercato Fabbrica at