Iced Turmeric Tea
Serves: 1
  • 2 cups water
  • 1 tsp turmeric
  • ¼ tsp cinnamon
  • juice of ½ an orange
  • honey to taste
  1. Place two cups of water in a saucepan over high heat. Add turmeric and cinnamon and whisk.
  2. After boiling, reduce heat and simmer for ten minutes.
  3. Remove from heat and let cool.
  4. Whisk again and pour over ice. Add orange juice and honey.
  5. Stir occasionally to keep sediment from sitting on the bottom.
This recipe was adapted from Dr. Weil.
Recipe by Honest Cooking at