Gluten Free: Blueberry Pancakes
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6 servings
  • 1 cup Almond Flour
  • ¼ cup All Purpose Gluten Free Flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 eggs
  • ½ cup almond milk
  • ¼ cup yogurt, plain or vanilla
  • ¾ cup blueberries
  1. In a large bowl whisk together eggs, milk, yogurt.
  2. Add in flours, baking powder, salt and sugar. Whisk until just combine. Some lumps are okay.
  3. Fold in blueberries.
  4. Heat non-stick skillet with a smear of butter or cooking spray.
  5. Drop in ⅓ cup batter into the skillet and let cook 1-2 minutes. Once the batter starts forming bubbles flip.
  6. Cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Sever warm with maple syrup and fresh blueberries.
Recipe by Honest Cooking at