Mini Pepper Fajita Pizza
Author: 
Recipe Type: Main
 
Ingredients
  • 2 lbs beef, sliced
  • 2 bell peppers, sliced
  • 2 lbs Tribelli Peppers (small sweet peppers) sliced
  • 1 onion, sliced
  • 1-½ cups salsa
  • 1 packet taco seasoning seasoning
White Sauce
  • 8 oz cream cheese
  • 1 ranch packet
Other
  • Mozzarella Cheese
  • Flatbread
Instructions
  1. Add salsa to bottom of the slow cooker.
  2. Add beef, onion, bell pepper, tribelli peppers & taco seasoning. Cover.
  3. Cook LOW 6-8 hour or HIGH 3-4.
  4. Once meat is cooked, it’s time to prepare your pizzas
  5. Combine cream cheese & ranch packet & mix well
  6. Spread cream cheese mixture over the flatbread
  7. Add some cheese
  8. Top with cooked fajita ingredients from slow cooker
  9. Sprinkle with a little more cheese
  10. Broil approx 10 minutes or until cheese is melted & flatbread is browned
Recipe by Honest Cooking at https://honestcooking.com/mini-pepper-fajita-pizza/