Winter Charcuterie Pinwheels
Recipe Type: Appetizer, Lunch
Prep Time: 
Total Time: 
Serves: 12 servings
  • 4 flour tortillas 8-inches each
  • 16 Cornichons Piquants
  • 8 tbsp Mousse aux Champignons
  • plastic wrap
  • 16 slices Saucisson Sec (salami)
  1. Cut cornichons into quarters lengthwise.
  2. Place a tortilla on a flat surface over plastic wrap and spread 2 tbsp of the spread over it. Add 4 slices of salami on one end.Add about 4 sliced cornichons in one end and roll. Wrap in plastic wrap and refrigerate for 10 minutes, then slice into ½-inch thick slices. Refrigerate for up to 2 days.
Recipe by Honest Cooking at