Garlic Honey Meatballs and Chardonnay
Author: Neha
Recipe Type: Main
Prep Time:
Cook Time:
Total Time:
Serves: 4 servings
- 1 bread slice Remove the crust and cut into small pieces
- 1 tbsp Milk
- 300 g Chicken Mince
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
- ¼ cup Bread Crumbs
- 1 tsp Red Chilli Flakes
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 2 tsp Garlic Minced
- ¼ cup Onion Finely Chopped
- 2 tbsp Soy Sauce
- ½ cup Tomato Ketchup
- ¼ cup Honey
- 1 tbsp Cornflour
- ¼ cup Water
- Salt to taste
- 2 tbsp Spring Onion Greens Chopped
- Keep bread in a bowl and pour milk on top. Let it rest for 5 minutes.
- Add the remaining ingredients to make the meatball in the bowl and mix well.
- Add some more bread crumbs if the mixture is too sticky.
- Make small lemon sized balls from the mixture.
- Pre heat the oven to 200 degrees C.
- Arrange the meatballs in a baking tray and bake for 15-20 minutes.
- Flip the meatballs once midway.
- Heat butter and oil in a pan.
- Add garlic and onion and fry for 2-3 minutes.
- Add soy sauce, tomato ketchup, honey and cornflour mixed in water.
- Cook for 30 seconds until the sauce thickens.
- Add some more water if the sauce is too thick.
- Add the meatballs and coat them nicely with the sauce.
- Sprinkle spring onion greens on top.
- Serve hot.
Recipe by Honest Cooking at https://honestcooking.com/garlic-honey-meatballs-chardonnay/
3.5.3229