Cider Roasted Pork
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8 servings
 
Ingredients
  • 1 - 2 - 21/2 pound boneless pork loin, trimmed of fat
  • 2 tsp salt
  • ½ tsp pepper
  • 2 Tbsp olive oil, divided
  • 2 red onions, sliced
  • 1 bunch of carrots, ends trimmed
  • 1 lb brussels sprouts, trimmed and halved
  • ¼ cup boiled cider
  • 1 Tbsp dijon mustard
  • chopped fresh sage (optional)
Instructions
  1. preheat oven to 400 degrees
  2. season pork with 1 tsp salt and the pepper
  3. heat 1 Tbsp oil in a large skillet over medium high heat
  4. sear pork on all sides (2-3 minutes per side) and set aside
  5. toss the vegetables in the remaining oil with 1 tsp salt
  6. add the seared pork to a large roasting pan and place the vegetables around the pork
  7. whisk together the boiled cider and the dijon, and drizzle over the pork
  8. roast until the pork reaches 145 degrees in the center (about 35 minutes)
  9. remove from the oven, cover pork with foil, and let it rest 15 minutes before slicing
  10. slice pork into 16 slices and place on a platter with the roasted vegetables for serving
Recipe by Honest Cooking at https://honestcooking.com/cider-roasted-pork/