Tiramisu Hot Cocoa
Recipe Type: Drink, Chocolate
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 servings
It's time to put a twist on the classic winter drink. Warm up with a big mug of this tiramisu hot cocoa, it tastes just like the Italian dessert.
  • 2 oz semi sweet chocolate
  • 1 tablespoon cocoa powder
  • 1 teaspoon cornstarch
  • 2 teaspoons sugar
  • pinch of salt
  • 3 - 4 oz espresso
  • 2 oz brandy (or dark rum)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
For the topping
  • 4 tablespoons mascarpone
  • ½ cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • pinch of salt
  • cocoa powder for dusting
  • 2 ladyfingers
  1. Add the chocolate, cocoa powder, cornstarch, sugar, and salt together in a small saucepan. Heat, and stir until the chocolate is melted and everything is well incorporated.
  2. Add in the espresso, brandy, and milk. Stir until steaming, but not bubbling. Sir in the vanilla extract. Pour into glasses.
  3. Beat the mascarpone and heavy cream together until soft peaks form. Beat in the powdered sugar, vanilla, and salt into the cream and beat until medium peaks form.
  4. Fill a piping bag with the whipped cream and pipe the whipped cream onto the hot chocolate. Insert the lady finger and dust with cocoa powder.
  5. Serve immediately.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/tiramisu-hot-cocoa/