Florette Goat Brie Crostini with Rosemary, Pear and Honey
Recipe Type: Appetizer
Serves: 12 crostini
  • 1 French baguette, sliced into 12½-inch slices
  • Florette Goat Brie
  • 5-6 ripe pears (any variety), thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • Honey, for drizzling
  • Pepper, to taste
  1. Preheat oven to 350F. Toast baguette slices directly on the rack for 3-5 minutes or until warm and slightly crisp.
  2. Spread each baguette slice with goat brie. Top with pear slices. Drizzle with honey and season with fresh rosemary and pepper. Enjoy!
Recipe by Honest Cooking at https://honestcooking.com/florette-goat-brie-crostini-with-rosemary-pear-and-honey%e2%80%8b/