Gluten Free Chocolate Hazelnut Twists
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Recipe Type: Baking
Cook Time: 
Total Time: 
Serves: 8 twists
 
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
Ingredients
  • 1 batch cinnamon roll dough
  • ½ cup hazelnut spread
  • ½ cup finely chopped hazelnuts
Instructions
  1. Prepare dough according to instructions. After beating the dough put the dough in the fridge for 20 to 30 minutes so it can harden a little bit.
  2. Preheat oven to 375 F. Line a cookie sheet with parchment paper and set aside.
  3. On a floured surface roll the dough into a 13×7 inch rectangle. Spread hazelnut spread evenly over half of dough to within ¼ inch of sides; sprinkle with hazelnuts.
  4. Fold over the dough and press firmly to seal the edges. Cut into 8 (13-inch) strips. Twist each strip and place it on the baking sheet.
  5. Bake 15-20 minutes or until golden brown. Immediately remove from sheet to cooling rack. Cool 5 minutes.
Recipe by Honest Cooking at https://honestcooking.com/gluten-free-chocolate-hazelnut-twists/