Oat and Apple Cake
Recipe Type: Baking, Cake
Serves: About 16 squares
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
  • 1 cup instant Oats
  • ½ cup whole wheat flour
  • 1 large apple
  • 4 tbsp. honey
  • ½ cup yogurt
  • ¼ cup raisins
  • 3 tbsp. oil
  • 1 tsp. cinnamon powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  1. Preheat oven to 180C and grease a flat baking tray.
  2. Grind oats into a fine powder.
  3. Add ground oats, wheat flour, cinnamon powder, raisins, baking powder, baking soda in a large bowl and combine well.
  4. Grate apple (I did not remove the peel, you can if you wish to).
  5. Add grated apples, yogurt, honey and oil in another bowl and combine well.
  6. Add dry ingredients in the wet ingredients, fold and mix with a spatula.
  7. Pour the batter into the baking tray and bake for 25-30 minutes or till done.
Recipe by Honest Cooking at https://honestcooking.com/oat-apple-cake/