Merenda is greek for Nutella
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 4
A very quick and easy recipe, with a taste from heaven.
  • 250g Merenda (Nutella)
  • 175g Greek yogurt (Fage)
  • 2 tbsp cream cheese
  • 1 tbsp coffee liquor (optional)
  • 2 tbsp chopped toasted hazelnuts (optional)
  • ½ cup whipped heavy cream
  • Little biscuits for dipping
  • Cherries and halved hazelnuts, to serve
  1. Mix the Greek yogurt, cream cheese, coffee liquor, and the chopped toasted hazelnuts. Then mix in the Merenda. Spoon into 4 little pots and chill.
  2. Serve with whipped heavy cream, little biscuits for dipping, topped with a cherry or any other fruit and halved hazelnuts if you like.
  3. Tip: Merenda can be substituted with Nutella or any other hazelnut spread.
Recipe by Honest Cooking at