Slow Cooker Burrito Bowls
Recipe Type: Main
Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.
  • 1½ lb Boneless Skinless Chicken Breasts
  • 16 oz jar of Medium Salsa
  • 10 oz bag of frozen Corn Kernels
  • 15 oz can of Black Beans drained and rinsed
  • ½ Sweet Onion chopped
Taco Seasoning
  • Click the link above, make one batch and use it all
Serve with:
  • 4 cups of cooked Rice (click the link in the post for cilantro rice)
  • Avocado
  • Tomato
  • Cheese
  • Cilantro
  • Lime Juice
  1. Add Chicken, Salsa, Corn, Beans, and Onion to Slow Cooker.
  2. Combine Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper to a small bowl and mix well.
  3. Sprinkle seasoning over the ingredients in the Slow Cooker.
  4. Cover and cook on Low for 8 hours or High for 4 hours.
  5. Shred cooked Chicken and mix well.
  6. Add to bowls of Rice and top with your favorite toppings.
  7. Enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at