Dark Chocolate Chip, Coconut and Sea Salt Almond Butter Blondies
Recipe Type: Dessert, Baking
All the mix-in's for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now.
  • 16 ounce jar creamy almond butter
  • 2 eggs
  • 1 cup maple syrup
  • 2 teaspoons vanilla extract
  • ½ cup almond meal
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup dark chocolate chips
  • ½ cup coconut
  • Crunchy or flaky sea salt
  1. Preheat oven to 325 degrees.
  2. Mix almond butter, eggs, maple syrup, and vanilla extract together in a large bowl. Whisk in almond meal, cinnamon, baking powder and salt. Stir in chocolate chips and coconut.
  3. Pour mixture into a greased 9X13 inch baking dish. Spread evenly with a spatula. Sprinkle with sea salt. Bake for 25-30 minutes until set, but still a little soft in the middle.
  4. Cool at least 15 minutes before slicing. Store in an airtight container at room temperature for up to 1 week or refrigerate for longer.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/dark-chocolate-chip-coconut-sea-salt-almond-butter-blondies/