Ultimate Fudgy Chocolate Frosting
Recipe Type: Frosting, Chocolate, Dessert
Prep Time: 
Total Time: 
Every good baker needs a staple chocolate frosting recipe that is rich, smooth and totally fudgy. This can be yours.
  • ½ cup vegan butter
  • 3 ounces unsweetened chocolate
  • 1 pound of confectioner's sugar
  • ½ tsp vanilla extract
  • ½-3/4 cup Forager cashew milk
  1. Melt chocolate and butter in the microwave in 30 second increments, stirring between each.
  2. In a large bowl, combine confectioners' sugar, vanilla and ½ cup of the milk.
  3. Whisk in the melted chocolate mixture.
  4. Add remaining milk, a little at a time, until desired consistency is achieved.
  5. Allow it to cool in your refrigerator in 10-minute increments, stirring in between each. (It took me about 3 rounds of cooling)
  6. If the frosting ends up too hard after it cools, microwave the mixture for 30-45 seconds to soften, and stir in a couple tbsp of cashew milk at a time until it is spreadable and can hold it's shape.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/ultimate-fudgy-chocolate-frosting/