Cheeseburger Salad and Creamy Pickle Dressing
Recipe Type: Main
Cuisine: American
This cheeseburger salad has all the fixin's of a cheeseburger, but this time served on a bed of lettuce and drizzled with a creamy pickle dressing.
  • 4 romaine hearts, washed and chopped
  • 2 cups grape tomatoes, cut in fourths
  • 1 red onion, chopped
  • 4 seeded buns (tops only)
  • 1 package frozen meatballs (28 count)
  • 1½ cups shredded cheddar cheese
For the Dressing
  • Click the link above.
  1. Cook the meatballs according to the package directions and keep warm until ready to use.
  2. To make the croutons, heat the oven to 350 degrees.
  3. Cut the bun tops into strips and then into cubes and place on a baking sheet.
  4. Bake in the oven for 15 minutes until browned. Remove from the oven and cool until ready to use.
  5. Combine the ingredients for the dressing together in a bowl and whisk to combine.
  6. Assemble the salad by placing the chopped romaine in a large salad bowl then top with the cheese, tomatoes, onions and croutons.
  7. Add the meatballs in last then toss with desired amount of the dressing.
  8. Serve immediately.
Recipe by Honest Cooking at