The Best Apple Strudel In The World
  • 300g cake flour
  • 150g water
  • 50g grape seed oil
  • 2g salt
  • 1kg apples
  • 500g granulated sugar
  • 200g raisins
  • 200g almonds
  • 100g bread crumbs (finely grated)
  • 5g cinnamon powder
  • 2 pcs. of lemon peel
  1. Prepare the dough one day in advance since it needs some hours of rest. Mix flour, water, oil and salt slowly into a homogeneous dough in a mixing bowl. Form a ball with the dough, spread with oil and leave it well-covered with a clingfilm in the fridge overnight.
  2. Peel the apples, remove the apple core and cut the apples into small pieces (2×2 cm). For the filling, mix all the ingredients together and leave to rest for approx. 1 hour.
  3. Carefully pull the dough with the hands until it is large and very thin, then put the dough on a floured cloth and spread liquid butter on the dough.
  4. Place the filling compactly at the bottom end over the entire width and carefully roll the strudel, fold the edges. Bake in the preheated oven at 200 °C for about 25 minutes.
Recipe by Honest Cooking by Mercato Fabbrica at