Zucchini Bread Pancakes
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
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With out or without chocolate chips, these zucchini pancakes are a favorite breakfast recipe you will love too.
  • 1 cup of flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1 cup of milk
  • 2 eggs
  • 3 Tbsp butter, melted
  • 2 Tbsp honey
  • 1 tsp vanilla
  • 1 cup of grated zucchini
  • chocolate chips (optional)
  1. preheat a griddle or skillet over medium heat
  2. whisk together the flour, baking powder, cinnamon, and salt
  3. in a separate bowl whisk together the milk, eggs, butter, honey, and vanilla
  4. pour wet ingredients over the dry and stir just to combine (will be lumps)
  5. gently fold in the zucchini
  6. spoon ¼ cup of batter for each pancake onto the griddle (add chocolate chips if using)
  7. when bubbles begin to appear on the pancake tops flip carefully and cook until the undersides are golden brown
  8. serve immediately topped with butter and syrup
  9. pancakes can be kept warm in a 200 degree oven while you finish the batch
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/zucchini-bread-pancakes/