Fried Sriracha Tofu
Recipe Type: Main
Let this spicy-sweet Sriracha tofu with crispy edges take your tastebuds on a delicious vegan journey.
  • Extra Firm Tofu 13 oz pack
  • Oil to pan fry or grill
Sriracha Marinade
  • ¾ cup Sriracha Sauce
  • 2 Tsp Soy Sauce
  • 2 tbsp Honey or brown sugar
  1. Mix the marinade ingredients in a bowl.
  2. Squeeze the tofu between your palms until most of the water is drained.Wrap the tofu in kitchen roll and squeeze again gently.Discard the kitchen roll and place the tofu on a cutting board.Slice into ½ inch thick pieces.
  3. Coat each piece with the marinade on both sides and let it sit for 10 minutes.
  4. Heat 2 tbsp of oil on a non stick pan and pan fry the tofu for 7-8 minutes on each side so that its crispy on either side.Serve hot!
Recipe by Honest Cooking at