Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF)
Recipe Type: Starter
Cuisine: Indian
Serves: 3
  • 400 ml Coconut Milk
  • 250 ml Coconut Water
  • 60 gr Coconut Sugar
  • 1 whole Cinnamon Stick
  • 5 gr Cardamom Powder
  • 50 gr Almonds, sliced
  • 50 gr Pistachios, sliced
  • 100 gr Basmati Rice
  1. Wash the rice and soak it in fresh water for about 20 minutes
  2. Drain the rice and place it in a double bottom pan, together with the coconut water and cinnamon stick and cook it on a low flame.
  3. When the rice is almost cooked, add in coconut milk, sliced almonds and pistachios.
  4. When the rice is well cooked add in coconut sugar and cardamom.
  5. You can either serve this Indian rice pudding with cardamom hot or cold.
Recipe by Honest Cooking at