Balsamic Strawberry Ice Cream
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Recipe Type: Dessert, Ice Cream
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 quarts
 
Surprise your taste buds with this easy strawberry ice cream swirled with a tart balsamic vinegar.
Ingredients
  • 1½ C fresh strawberries
  • ¾ C whole milk
  • ⅔ C granulated sugar
  • 1½ C heavy cream
  • 2 tsp vanilla extract
  • 1 tsp salt
  • ½ C balsamic glaze
Instructions
  1. Wash and de-stem the berries. Place in food processor. Pulse 4-5 times until berries are rough chopped. Set aside.
  2. Using a hand mixer, combine milk, sugar and salt until combined and sugar is dissolved.
  3. Stir in heavy cream and vanilla along with berries and the juice that it produced while sitting.
  4. Cover and refrigerate for at least an hour up to overnight.
  5. Place mixture into ice cream maker and mix according to manufacturers instructions. Mix until the mixture is soft serve consistency.
  6. Fold the balsamic glaze into the ice cream using a spatula. You want it to create a swirl in the ice cream.
  7. Transfer to an air tight container and freeze an additional 2 hours (or longer) before serving.
Recipe by Honest Cooking at https://honestcooking.com/balsamic-strawberry-ice-cream/