Spicy Grilled Shrimp and Vegetables
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Cook Time: 
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Serves: 4 servings
  • 1 pound of shrimp, shelled and deveined
  • 3 tablespoons of olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon of paprika
  • ½ teaspoon of cayenne pepper
  • zest of 1 lemon Coupons
  • juice of half a lemon
  • salt
  1. In a large bowl mix all the ingredients except the salt. Let the shrimp marinate in the fridge for about half an hour.
  2. When the shrimp is ready, turn on the grill to high and let it preheat.
  3. Thread the shrimp onto skewers and season them with salt on both sides.
  4. Grill about 3 minutes per side until pink and opaque.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spicy-grilled-shrimp-and-vegetables/