Eggless Chocolate Ice Cream
  • 300ml sweetened condensed milk
  • 150ml heavy cream A
  • 200g dark chocolate (50-60%)
  • 200ml heavy cream B
  • 10ml dark rhum
  1. Combine the sweetened condensed milk with the heavy cream A and heat it up until hot.
  2. Remove from heat and pour over the chocolate.
  3. Mix until smooth.
  4. Place in the frigde for 3-4 hours or until chilled.
  5. Remove from the fridge and stir in the heavy cream B and rhum.
  6. Pour into your ice cream machine and churn according to your manufacturer's user manual. Mine took 60 minutes of churning.
  7. Scoop into a casserole and place in the freezer to store.
You can easily customize the recipe by adding a wide range of extras to it: caramelized bananas, walnuts, peanuts, chocolate drops, berries etc. Or you can serve it with your favorite sauce: chocolate, berries, caramel, vanilla and the list can go on.
Recipe by Honest Cooking at