Strawberry Rosé Slushies
Recipe Type: Cocktail
Serves: 2 to 3 servings
One sip of this strawberry rosé slushie and you’ll get why they're all the rage. It's cool, refreshing and fruity.
  • 16 oz ripe, red strawberries, roughly chopped
  • ½ cup granulated sugar
  • 1 bottle dry or semi-dry Rosé wine (darker the better)
  • Garnish: Strawberry slices, mint sprigs
  1. In a container, combine the strawberries with sugar. Stir to incorporate fully; let sit at room temp at least 30 minutes or until berries have emitted quite a bit of juice and are nicely macerated.
  2. In a 9x11 dish, combine the macerated strawberries with wine. Stir to combine. Place in freezer several hours or until frozen (overnight is fine.)
  3. Scoop frozen mixture into heavy-duty blender; blend until it's the consistency of frozen slushy. Immediately divide into drinking glasses and serve with desired garnish. (Frosé should be enjoyed on the spot, for best texture and flavor.)
Recipe by Honest Cooking at