Charcuterie Board Must-Have: Herb and Garlic Marinated Mushrooms
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.
  • 2 tablespoons + ¼ cup light olive oil
  • 1 pound cremini or baby bella mushrooms
  • ⅓ cup shallot, chopped
  • 2 garlic cloves, sliced
  • 1 tablespoon white wine vinegar
  • Juice of 1 lemon
  • 4 thyme sprigs
  • 2 tablespoons fresh rosemary leaves
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  1. To a large sauté pan add 2 tablespoons olive oil over medium heat.
  2. Add the mushrooms and shallots cook, stirring often until the shallots soften. Don’t brown.
  3. Add the garlic, vinegar, lemon juice , thyme, rosemary, bay leaves, salt, pepper and the ¼ cup olive oil.
  4. Stir to mix well and simmer in the liquid for 5 minutes to bring the flavors together and the liquid from the mushrooms has reduced.
  5. Transfer to a large bowl and allow to cool to room temperature.
  6. Once cooled, transfer to a 20 ounce jar, seal and refrigerate for at least 4 hours up to 5 days.
Recipe by Honest Cooking at