How to Host a Summer Rosé Party: ROSÉ WINE MUSTARD
Here's how to easily host a backyard rosé party complete with a delicious charcuterie board.
  • ⅔ cup yellow mustard seeds
  • ½ cup brown mustard seeds
  • 1 cup red-wine vinegar
  • ½ cup dry rosé wine
  • 2 Tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  1. In a nonreactive container, combine mustard seeds with rosé wine and wine vinegar. Let sit 48 hours.
  2. Transfer seeds and liquid to a food processor or blender. Add sugar, salt and pepper. Process until the mustard becomes creamy, about 4-6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
Recipe by Honest Cooking at