Freezer Butterfinger Pie
Recipe Type: Dessert
This cream cheese and candy no-bake pie is perfect for a summer dessert. Simply mix together and freezer for a delicious Butterfinger pie.
  • Click the link above for the recipe.
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon corn syrup
  • 7 full size Butterfinger candy bars, crushed
  1. Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
  2. With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
  3. In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
  4. Reserve ½ cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
  5. Freeze for 3-4 hours, or until firm.
Recipe by Honest Cooking at