National Pinot Grigio Day: Zucchini Fritters
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Serves: 4 servings
These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.
  • 2 Medium Zucchini
  • 2 tbsp Onion, finely chopped
  • 1 Garlic clove, finely minced
  • ¼ tsp Cayenne Pepper (optional)
  • ¼ tsp Ground Cumin
  • ½ tsp Ground Coriander
  • ½ cup Chickpea flour
  • 3~4 tbsp rice flour
  • To taste Salt Pepper
  • 3 tbsp Cilantro, finely chopped
  1. Grate zucchini on the large side of a box grater. Place in a mixing bowl along with 1tsp of salt and let sit for 10 minutes.
  2. After 10 minutes, squeeze out all the water that
Recipe by Honest Cooking at