Tomatillo Tipple
Recipe Type: Cocktail, Drink
Serves: 1 drink
  • 2-3 Tomatillos, husks removed, halved, charred
  • 4 Jalapeño slices, more or less to your taste
  • a handful of cilantro leaves
  • juice of 1 lime
  • 2 Tablespoons cucumber juice
  • 4 Tablespoons Purus Vodka
  • Chili lime salt (mix together 2 parts chili powder and 1 part salt)
  • 2 Tablespoons agave syrup, more or less to your taste
  1. Muddle together the tomatillos, jalapeño slices, cilantro, lime, cucumber and vodka.
  2. Run a lime wedge along the rim of the glass and dip into the chili lime salt to coat.
  3. Strain muddled mixture into the glass with an ice cube.
  4. Top with agave. Taste and adjust.
  5. Serve with a skewer of tomatillo lime, jalapeño and cilantro if desired or a simple lime wedge.
Recipe by Honest Cooking at