Green Chili and Cheese Cornbread Waffles with Raspberry Preserves
Recipe Type: Breakfast
Serves: 8 - 6" waffles
For a sweet and savory breakfast, whip up a batch of these green chili and cheese waffles served with sweet raspberry preserves.
  • 1½ cups all-purpose flour
  • 1 cup cornmeal
  • ½ cup quick oatmeal
  • 2 Tbsp baking powder
  • 1 tsp salt
  • ½ cup chopped walnuts
  • 2 cups grated sharp cheddar cheese
  • ⅔ cup milk
  • 1⅓ cup water
  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 7oz can green chiles (mild or hot)
  • For serving: Bonne Maman raspberry preserves, butter, fresh raspberries, maple syrup
  1. In a large bowl, mix all the dry ingredients, including the cheese. In a small bowl, mix together the milk, water, eggs, oil, and green chiles. Add the liquid to the dry ingredients and stir them just enough to mix them.
  2. Add about ½ cup batter to a pre-heated waffle iron, depending on the size of your iron. You may need to add more water if the batter is too thick. Heat until cooked through and browned on the outside.
  3. Serve immediately with butter, Bonne Maman raspberry preserves, fresh raspberries, and maple syrup. Enjoy!
Recipe by Honest Cooking at