Warm Coconut and Fruit Breakfast Quinoa
Recipe Type: Breakfast
Serves: 2 servings
A warm, slightly sweet and earthy quinoa bowl is perfect for a special occasion like Mother's Day or any day. Smooth coconut milk, sweet blueberries, cherry preserves and lemon give this recipe pops of flavor.
  • 1 cup coconut milk
  • ½ cup uncooked quinoa
  • pinch of salt
  • 1 teaspoon pure maple syrup
  • 1 tablespoon Bonne Maman Cherry Preserves
  • ½ teaspoon lemon zest
  • ½ cup blueberries
  1. Add the coconut milk to a sauce pan and bring to a boil. Add the quinoa, stir with a fork and let it boil gently for 5 minutes.
  2. Turn off the heat, cover and let it sit for 20 minutes, then fluff with a fork.
  3. Stir in a pinch of salt, maple syrup, preserves and lemon zest. Fold in blueberries and serve!
Recipe by Honest Cooking at https://honestcooking.com/warm-coconut-and-fruit-breakfast-quinoa/