Raspberry Cream Cheese Pastries
Recipe Type: Breakfast, Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 9 pastries
No matter your skill level in the kitchen, you can make these easy breakfast pastries loaded with raspberry preserves and cream cheese.
  • ½ package cream cheese, softened
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 can refrigerated crescent dinner rolls
  • 4 teaspoons Bonne Maman Raspberry Preserves
  1. Beat cream cheese, sugar, and vanilla until smooth.
  2. Set aside.
  3. Open crescent dinner rolls container.
  4. Do NOT unroll.
  5. Slice to create individual coin-sized circles.
  6. Place coins individually down on the baking sheet.
  7. Press down on each coin to create a small well.
  8. Add cream cheese filling to the center of each dough well.
  9. Top the cream cheese with Bonne Maman Raspberry Preserves.
  10. Bake in preheated oven 350 degrees F for 18-20 minutes.
  11. Let cool and serve.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/raspberry-cream-cheese-pastries/