Spicy Chai Piña Colada
Recipe Type: Cocktail
Serves: 2 drinks
Loaded with a spicy chai, spiced rum and creamy coconut, this tropical Piña Colada is a true treat in a glass.
  • 3 oz Coconut Milk
  • 3 oz Don Q Oak Barrel Spiced Rum
  • 5 oz Pineapple Juice
  • 1 oz Chai Spiced Syrup*
  • ¼ cup Fresh Pineapple
  • Juice of 1 Lime
  • 1½ cups of ice
  • Garnish: pineapple wedge, rum soaked cherry, chai spices
Chai Spiced Syrup
  • 1 cup water
  • 1 cup sugar
  • 4 Chai Spice teabags
  1. Add all ingredients including ice to a blender and blend until frothy. Pour into well chilled glasses and garnish with pineapple, cherry and a pinch of spices.
Chai Spice Syrup
  1. Heat water in a saucepan until boiling. Remove from heat and add in tea bags. Infuse for about 5 minutes. Once the tea has fully steeped, remove the tea bags and return saucepan to stove to bring to a slow boil. Stir in the sugar until completely dissolved. Remove from heat. Let stand at room temperature until cool and then refrigerate. Will keep for 2-3 weeks.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spicy-chai-pina-colada/