Spicy Potato and Egg Tostadas
Recipe Type: Main
Cook Time: 
Total Time: 
Serves: 4 tostadas
Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado, and a fried egg for a flavor-packed dish.
Roasted Potatoes:
  • 1 russet potato, halved lengthwise and cut into ¼” thick pieces
  • 2 cloves garlic, minced Coupons
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon chile powder
  • salt and pepper, to taste
Sautéed Onions:
  • 1½ teaspoons olive oil
  • ½ yellow onion, chopped
  • salt and pepper, to taste
Fried Eggs:
  • 1 tablespoon olive oil
  • 4 eggs
  • salt and pepper, to taste
Tortillas and Garnish:
  • 4 flour tortillas
  • sour cream
  • 1 avocado, pitted, quartered, and sliced
  1. Preheat oven to 425ºF and grease a baking sheet with nonstick spray. Combine potatoes, garlic, olive oil, cumin, chile powder, salt, and pepper in a large bowl and toss to evenly combine. Spread onto a prepared baking sheet in a single, even layer. Roast for approximately 25 minutes, until potatoes are golden-brown and fork-tender.
  2. During the last 10-15 minutes of roasting potatoes, warm a small skillet with 1½ teaspoons olive oil over medium heat. Add onions, season will salt and pepper to taste, and sauté until translucent, about 5 minutes. Turn off heat.
  3. Warm a large skillet with 1 tablespoon olive oil over medium-low heat. Crack eggs into pan, season with salt and pepper, and cook 4-6 minutes, or until whites are set and yolks are cooked as desired.
  4. Meanwhile, toast tortillas in a skillet set over medium to medium-low heat, or directly on a gas grill, for 1½ - 2 minutes per side, or until golden-brown and crisp.
  5. Spread a thin layer of sour cream over each tortilla. Top with potatoes, onion, fried egg, and avocado slices. Serve immediately.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spicy-potato-egg-tostadas/