Vegan Pistachio Cookies
Recipe Type: Baking
Cuisine: Italian
Serves: 12 cookies
  • 150 ml (5 fl oz) rice malt
  • 200 g (7 oz) wholemeal Farro flour
  • 50 g (2 oz) oats flour
  • 1 tsp organic baking powder (optional)
  • 100 g (3½ oz) chopped pistachios
  • Pinch of sea salt
  • 50 ml (2 fl oz) organic rice milk
  1. In a saucepan, just heat malt and set aside. In a bowl, mix together all the other ingredients.
  2. Add the malt and knead the dough until it is compact. Roll out the dough and form thes hapes you want.
  3. On a baking tray, covered with parchment paper, place the cookies and bake at 180°C (350°F) for 15 minutes.
Recipe by Honest Cooking at