Whipped Feta Dip with Za'atar
Recipe Type: Appetizer
Serves: 2 cups
  • 1 lbs feta (see notes)
  • ½ cup extra virgin olive oil, plus more if needed and more for topping
  • 1½ tablespoons fresh lemon juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground pepper
  • 2 teaspoons za'atar, plus more for topping
  1. In a food processor add the feta, oil, lemon juice, cayenne, pepper, and za'atar.
  2. Pulse until creamy. Drizzle in more extra virgin olive oil if needed to get the consistency you want.
  3. Place in a bowl and top with more extra virgin olive oil and za'atar.
  4. Store in an airtight container in a refrigerator for up to 4 days.
  1. Use feta that was stored in brine. Rinse the feta and gently pat dry before using. Do not use crumbled feta.
Recipe by Honest Cooking at https://honestcooking.com/whipped-feta-dip-zaatar/