Indian Espresso Coffee
Recipe Type: Beverage
Prep Time: 
Total Time: 
Serves: 1
Indian Espresso Coffee made without an espresso machine.
  • Instant Coffee Powder - 1 tbsp.
  • Granulated Sugar - 2 tbsp. (alter according to your taste)
  • Milk - 1 cup (240 ml)
  • Water - 1 tsp.
  • Cocoa Powder - To sprinkle on top (optional)
  1. In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix.
  2. With a spoon, start beating the mix vigorously. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
  3. Heat a cup of milk and pour it over the whipped coffe-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.
To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.
Recipe by Honest Cooking by Mercato Fabbrica at