Japanese Fried Oysters
Recipe Type: Appetizer
Serves: Serves 2
  • 300g fresh oyster meat
  • 2 Tbs sweet potato starch or cornflour
  • ½ Teaspoon salt
  • 2 Tbs oil
  • 2 eggs, beaten
  • 5 sprigs coriander, chopped
  1. Wash the oysters in the cold water and drain well.
  2. Mix the sweet potato starch(or cornflour),salt and coriander with oysters.
  3. Heat the oil in a non-stick skillet over medium-high heat. Pour in the oyster mix and cook for 2-3 minutes.
  4. Add the beaten eggs and cook for 30 seconds then flip to the other side until oysters are well cooked, about 2-3 minutes
  5. Garnish and serve with fresh coriander and chili sauce
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/japanese-fried-oysters/