Japanese Fried Oysters
Author: 
Recipe Type: Appetizer
Serves: Serves 2
 
Ingredients
  • 300g fresh oyster meat
  • 2 Tbs sweet potato starch or cornflour
  • ½ Teaspoon salt
  • 2 Tbs oil
  • 2 eggs, beaten
  • 5 sprigs coriander, chopped
Instructions
  1. Wash the oysters in the cold water and drain well.
  2. Mix the sweet potato starch(or cornflour),salt and coriander with oysters.
  3. Heat the oil in a non-stick skillet over medium-high heat. Pour in the oyster mix and cook for 2-3 minutes.
  4. Add the beaten eggs and cook for 30 seconds then flip to the other side until oysters are well cooked, about 2-3 minutes
  5. Garnish and serve with fresh coriander and chili sauce
Recipe by Honest Cooking at https://honestcooking.com/japanese-fried-oysters/